Corn Kernels In Coconut Milk Gravy

                                      Corn Kernels In Coconut Milk Gravy  

Today's corn curry , incorporated  from Mallika Badrinath's cookbook.Generally I have a staunch feeling she uses way too much of garlic in curries.For example she counted 6 pods of Garlic in this curry.I am not Anti Garlic,but we do not like  the strong flavor too much.Included  2 pods which was pretty strong for us.Our taste buds counts for medium spicy/sometimes less spicy .Its been a longtime I cooked by the books.Ever since internet is available 24/7  just Google.Few years back I remember before blogging became notable  some of my friends and myself would visit Food sites like Bawarchi,Sify Food. Tarla Dalal's website - All rounder.But again I weren't successful on every tried recipe  of Tarla Dalal's .Will jump to the recipe now and Wishing You All a Wonderful Weekend Ahead.I am looking forward to this stalking weekend after a tiresome week and  previous weekend my daughter  being sick,this is an awaiting one .


Corn Kernels In Coconut Milk Gravy

Ingredients

1.Yellow Corn Kernels  2 Cups


2.Organic Lite Coconut Milk 1


3.onions 1 Diced


4.oil To Season

5.Potato Boiled 1(diced)


6.Salt to Taste


7.Cilantro to Garnish


To Grind to a Paste


1.Cinnamon Stick 1/2 Inch


2.Garlic pods 2


3.Green Chilies 2

4.Coriander seeds/Dhania 1/2 Tsp

5.Cloves 2


6.Poppy Seeds/Cashews  1 Tsp

Method

1.In a Heavy bottom pan heat the oil add the onions once the oil is ready and saute until the onions turn golden brown.

2.Add the ground mixture and saute until the raw smell of the garlic wades off


3.Add the Corn kernels,Boiled Potatoes and salt.Leave it on low flame for 5 minutes for the kernels to cook.


4.Add the coconut milk and leave it for couple of minutes and switch off the flame.


5.Garnish with Cilantro.Goes well with rotis.