Wednesday, November 25, 2009
Back of my mind I wanted to post something I made from scratch.Finally influenced and inspired by Dr.Oetker's organic Oatmeal muffin mix ,I came up with my own version. You must be wondering the title calls for a muffin and the picture is no closer to that.I couldn't find my muffin pan(been a longtime I baked,oops ,I never go beyond making puff or whip up brownie mix for my daughter in terms of baking),sobaked out as a cake .Just poured a little bit of the mix in a 'Stainless steel gulab jamoon cup' for my toddler daughter,as she would eat a cake only under the name and shape of 'cup cake'.
Again the challenge--as the original recipe counted for an egg, motivated by all the vegan/vegetarian blogs,Used applesauce,it turned out very soft and spongy.
Wheat and Oat Muffin
Preparation Time: 10 mins
Cooking Time: 18 Mins
Yields :8 Muffins/15 slices
Whole Wheat Flour 2 cups
OrganicRolled Oats 1/2 cup (I used the oats from whole foods).
/cane sugar 1/2 cup (Can increase according to your taste level)
Cinnamon Powdered A Pinch
Salt A Pinch
Baking Powder 1 Tspn
Water 1 Cup
Applesauce 1 baby size tub (I used organic Earth's Best brand )
Mix the wheat flour ,rolled oats,sugar,cinnamon powder,salt,baking powder, then add the water and applesauce .Pour it in a muffin pan with liners or in a square greased baking dish Preheat the oven 425 degree Fahrenheit and let it bake for about 18 mins.check for the readiness by inserting a fork and the fork should come out clean.Leave it to cool ,slice it and Enjoy!