Warm Ginger Lemonade for a Snowy Weekend.

                                        Warm Ginger Lemonade

Its Margazhi month ,people claim  very cold and dewy month in India.My mom used to wear a monkey cap and put rangoli outside the house.We girls would go around claiming each of our mom's kolam looked pretty.After I came to the US and witnessed the snow myself I thought it was an exaggeration wearing a monkey cap in India.Literally my fingers would freeze If I do not wear a pair of gloves This is the month we would be indulged in Hot Pongal,Kothsu and Chutney every day for break fast.But for me preparing pongal on a hectic weekday morning is difficult.This weekend I decided to Make Pongal and Kothsu and Offered it to Andal.We had it for BF and felt it little heavy.I decided to make a warm ginger lemonade  to make digestion easier.This drink is a regular in our house during winter season.Its sweet and sour very comforting for cold and sore throat.In my next or following posts I would go in detail about the Margazhi  Month and Thirupavai.Try this lemonade its a keeper .
This is how my part of the world looks for the weekend.Its snowing and feels like 14 degree Fahrenheit.

Warm Ginger Lemonade

Ingredients

Ginger:1 Inch Piece (Smashed)

Lemon:1/2 Lemon juice squeezed

Cane Sugar:1 Tsp (Can Substitute Honey with 1 Tsp)

Water 1 Cup

Salt A Pinch

Method

1.Bring along the smashed ginger and water to a rolling boil and switch off the stove

2.Add the juice of Lemon,Sugar/Honey ,Salt and stir nicely.

3.Enjoy the Warm Ginger Lemonade.We  eat the ginger , we like the tangy taste incorporated in it.